The debate continues, but we maintain that South Carolina is the Birthplace of Barbecue and home of the Official Four Sauces: mustard, heavy tomato, light tomato, and vinegar.
But no matter your opinion on its origins, meat-lovers can all agree that the savory taste of slow-cooked, hickory-smoked BBQ drizzled with sauce takes any get-together to the next level. In the Old 96 District, we’re upholding the tradition of Carolina BBQ and have some of the best authentic BBQ joints in the upstate.
Don’t just take our word for it. Book your getaway to SC’s Freshwater Coast and experience the taste of the South at any of these BBQ joints:
To the best of our knowledge, the information contained herein is accurate & reliable as of the date of publication; however, we do not assume liability for the accuracy & completeness of information. This is not an all-inclusive listing.