BareBonz BBQ ‘s slow cooked barbeque pork, chicken, and ribs have been a mainstay in the Lyons family for many years. Brian Lyons, head chef and founder of BareBonz BBQ is no stranger to the savory meats and special rubs that make his smoked barbeque some of the best in the country. Brian and his team have turned their backyard passion into a championship contending cooking team and catering service.
BareBonz BBQ’s mouth watering ribs and slow-cooked barbeque has not gone unnoticed. BareBonz BBQ has been sponsored by many national companies who share our passion for quality food and has been seen on the Food Network. Whether at a corporate event or at the top of the leader board at a local competition, the BareBonz team sets a standard for barbeque, exactly the way it was meant to be.
Mon – Wed • 11 a.m. – 2 p.m.
Thu and Fri • 11 a.m. – 7 p.m.
Sat • 11 a.m. – 4 p.m.